{"id":4642,"date":"2021-03-17T09:51:10","date_gmt":"2021-03-17T12:51:10","guid":{"rendered":"https:\/\/site.cpqba.unicamp.br\/?page_id=4642"},"modified":"2021-07-21T13:56:18","modified_gmt":"2021-07-21T16:56:18","slug":"prestacaoservico","status":"publish","type":"page","link":"https:\/\/site.cpqba.unicamp.br\/en\/prestacaoservico\/","title":{"rendered":"prestacaoServico"},"content":{"rendered":"
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DIVIS\u00c3O DE AGROTECNOLOGIA<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Produ\u00e7\u00e3o de mudas de plantas medicinais, arom\u00e1ticas e condimentares nativas e ex\u00f3ticas;<\/p>

Extra\u00e7\u00f5es de \u00f3leos essenciais (cleavenger, dornas de arraste a vapor de 50 a 800 kg);<\/p>

Fornecimento de material vegetal (folhas, caules, ra\u00edzes) padronizado e beneficiado;<\/p>

Implementa\u00e7\u00e3o de ensaios agr\u00edcolas em campo experimental;<\/p>

Assessoria e consultoria na \u00e1rea de agrotecnologia de plantas medicinais e arom\u00e1ticas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DIVIS\u00c3O DE BIOPROCESSOS<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cariotipagem de leveduras isoladas de processos fermentativos para obten\u00e7\u00e3o do etanol;<\/p>\n\n

Avalia\u00e7\u00e3o das caracter\u00edsticas tecnol\u00f3gicas das leveduras isoladas dos processos de fermenta\u00e7\u00e3o do etanol;<\/p>\n\n

Controle microbiol\u00f3gico das dornas de fermenta\u00e7\u00e3o do bioetanol;<\/p>\n\n

Avalia\u00e7\u00e3o da atividade antimicrobiana de produtos utilizados para o controle das bact\u00e9rias contaminantes da fermenta\u00e7\u00e3o alco\u00f3lica;<\/p>\n\n

Perfil cromatogr\u00e1fico de caldos fermentados (a\u00e7ucares, etanol, \u00e1cidos entre outros);<\/p>\n\n

Dosagem de prote\u00edna em mat\u00e9ria prima e produto acabado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DIVIS\u00c3O DE MICROBIOLOGIA<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Monitoramento microbiol\u00f3gico do ar de ambientes climatizados;<\/p>\n\n

Determina\u00e7\u00e3o da atividade antimicrobiana de produtos naturais pelo m\u00e9todo da microdilui\u00e7\u00e3o;<\/p>\n\n

Parceria com empresas em processos fermentativos em escala semi-piloto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DIVIS\u00c3O DE QU\u00cdMICA ANAL\u00cdTICA<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Consultorias sobre t\u00e9cnicas cromatogr\u00e1ficas;<\/p>\n\n

Consultorias em gest\u00e3o de qualidade de acordo com as normas de Boas Pr\u00e1ticas em Laborat\u00f3rio (BPL) NIT-035 do INMETRO.<\/p>\n\n

An\u00e1lises no \u00e2mbito de nossas linhas de pesquisas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ORGANIC AND PHARMACEUTICAL CHEMICAL DIVISION<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tQuantification of markers in natural and\/or synthetic products;<\/p>\n\n

Characterization of essential oils;<\/p>\n\n

Isolation\/purification of bioactive compounds;<\/p>\n\n

Isolation of active compounds from herbs using chromatographic techniques;<\/p>\n\n

Development of analytical methods for pharmaceutical, cosmetic, and food industries;<\/p>\n\n

Pharmacopoeial analysis and development of monographs for plant and derivatives;<\/p>\n\n

Courses, workshops and training.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CHEMISTRY OF NATURAL PRODUCTS DIVISION<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chemistry of Natural Products;<\/p>\n\n

Development of polymeric films, nano and microcapsules;<\/p>\n\n

Galenic development and pharmaceutical technology of herbal medicines and phytomedicines;<\/p>\n\n

Studies of natural surfactants from plants and microorganisms;<\/p>\n\n

Use of liquid-liquid extraction (countercurrent chromatography, HSCCC) for isolation of bioactive compounds;<\/p>\n\n

Development and optimization of processes on a pilot scale (milling processes in different scales, extraction at room temperature and heating\/mixing, filtration and concentration in a rotaevaporator-50 L, and Column chromatography with different adsorbents).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MICROBIAL RESOURCES DIVISION<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Identification of bacteria and fungi by polyphasic taxonomy;<\/p>\n\n

Characterization of microbial communities in mixed samples;<\/p>\n\n

Molecular typing of microorganisms;<\/p>\n\n

Isolation and counting of microorganisms;<\/p>\n\n

Deposit and distribution of microorganisms;<\/p>\n\n

Training and advice, including handling, preserving, characterizing, and identifying microorganisms and structuring and managing microbiological collections.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DIVIS\u00c3O DE AGROTECNOLOGIA Produ\u00e7\u00e3o de mudas de plantas medicinais, arom\u00e1ticas e condimentares nativas e ex\u00f3ticas; Extra\u00e7\u00f5es de \u00f3leos essenciais (cleavenger, dornas de arraste a vapor de 50 a 800 kg); Fornecimento de material vegetal (folhas, caules, ra\u00edzes) padronizado e beneficiado; Implementa\u00e7\u00e3o de ensaios agr\u00edcolas em campo experimental; Assessoria e consultoria na \u00e1rea de agrotecnologia de […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-4642","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/pages\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/comments?post=4642"}],"version-history":[{"count":0,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/pages\/4642\/revisions"}],"wp:attachment":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/media?parent=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}