{"id":958,"date":"2021-05-06T12:02:12","date_gmt":"2021-05-06T15:02:12","guid":{"rendered":"http:\/\/localhost\/?p=958"},"modified":"2024-02-11T22:09:25","modified_gmt":"2024-02-12T01:09:25","slug":"mistura-de-oleos-essenciais-revela-acao-anti-salmonela-e-antioxidante","status":"publish","type":"post","link":"https:\/\/site.cpqba.unicamp.br\/en\/mistura-de-oleos-essenciais-revela-acao-anti-salmonela-e-antioxidante\/","title":{"rendered":"\u00d3leos Essenciais"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"958\" class=\"elementor elementor-958\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f2e2200 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f2e2200\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4f907998\" data-id=\"4f907998\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-43a508f2 elementor-widget elementor-widget-text-editor\" data-id=\"43a508f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 12pt;\"><\/span><\/p>\n<p class=\"wp-block-paragraph\"><strong><span style=\"font-size: 12pt;\">Mistura de \u00f3leos essenciais revela a\u00e7\u00e3o anti-salmonela e antioxidante<\/span><\/strong><\/p>\n<p><span style=\"font-size: 12pt;\"><\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt;\">Por ser um alimento altamente perec\u00edvel, a carne de frango e os produtos dela derivados s\u00e3o comumente pass\u00edveis de contamina\u00e7\u00e3o por salmonela (cujo nome cient\u00edfico \u00e9 Salmonella), al\u00e9m de facilmente suscet\u00edveis \u00e0 perda de qualidade devido ao processo de oxida\u00e7\u00e3o lip\u00eddica.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt;\">A utiliza\u00e7\u00e3o de antibi\u00f3ticos e antioxidantes sint\u00e9ticos no enfrentamento desses problemas tem sido a pr\u00e1tica comum na ind\u00fastria de alimenta\u00e7\u00e3o animal e humana. Entretanto, os rigores cada vez maiores das regulamenta\u00e7\u00f5es internacionais e mesmo nacionais, que pro\u00edbem ou restringem a utiliza\u00e7\u00e3o de aditivos sint\u00e9ticos na produ\u00e7\u00e3o aliment\u00edcia, e a conscientiza\u00e7\u00e3o crescente dos consumidores, em decorr\u00eancia das mudan\u00e7as nos contextos socioecon\u00f4micos e culturais, t\u00eam aumentado progressivamente a demanda por produtos mais naturais e que tendem a oferecer menores riscos \u00e0 sa\u00fade<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><\/span><\/p>\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt;\"><a class=\"maxbutton-1 maxbutton maxbutton-oleoessenciais\" target=\"_blank\" rel=\"noopener\" href=\"http:\/\/www.unicamp.br\/unicamp\/ju\/noticias\/2018\/04\/18\/mistura-de-oleos-essenciais-revela-acao-anti-salmonela-e-antioxidante\"><span class='mb-text'>LEIA MAIS<\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Mistura de \u00f3leos essenciais revela a\u00e7\u00e3o anti-salmonela e antioxidante Por ser um alimento altamente perec\u00edvel, a carne de frango e os produtos dela derivados s\u00e3o comumente pass\u00edveis de contamina\u00e7\u00e3o por salmonela (cujo nome cient\u00edfico \u00e9 Salmonella), al\u00e9m de facilmente suscet\u00edveis \u00e0 perda de qualidade devido ao processo de oxida\u00e7\u00e3o lip\u00eddica.\u00a0\u00a0 A utiliza\u00e7\u00e3o de antibi\u00f3ticos e [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[14],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesquisa","entry","has-media"],"_links":{"self":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":0,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.cpqba.unicamp.br\/en\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}