Dr. Rodney Alexandre Ferreira Rodrigues
Post doc-Queen’s University Belfast (2018), Doutorado (2004) e Mestrado (1999) FEA/UNICAMP, Graduação (1986) Farmacêutico-USP. Pesquisador B da UNICAMP. Coordenador Associado do CPQBA inicio 09/2024; Coordenador da Brigada do CPQBA inicio 09/2024; Presidente da Comissão Assessora de Convênios e Projetos, Pesquisador Latin America Top 10.000 Scientists AD Scientific em 2021. Membro Titular representando CPQBA na Câmara Interna de Desenvolvimento de Pesquisadores CIDP, para o biênio 22/23. Prêmio de Reconhecimento Acadêmico para Pesquisadores da Carreira de Pesquisador 2022. Contratado em 1989, possui experiência na área de Farmácia e Química, com ênfase em Química de Produtos Naturais, atuando nos seguintes temas: Nano e microencapsulação, formulações, farmacotécnica, plantas medicinais, extratos vegetais bioativos, compostos nutracêuticos, isolamento e purificação de compostos ativos. Experiência em processos em escala laboratorial e Piloto. Professor pleno credenciado no PPG de Alimentos e Nutrição da FEA-UNICAMP (CAPES 6), orienta também pelo PPG da FCM-UNICAMP, na área de Clínica Médica (CAPES 5) e pelo PPG da FCF-UNICAMP na área de Prospecção de princípios ativos naturais e sintéticos (CAPES 5). Assessor de revistas internacionais e órgãos de fomento. Membro do Comitê Técnico Temático de Farmacognosia da Farmacopeia Brasileira/ANVISA (2009-2013) e da Comissão Assessora de Plantas Medicinais e Fitoterápicos do CRF-SP (2012 a 2015).
ACADEMIC EDUCATION
- Postdoctoral fellow (Queen’s University Belfast 2018);
- PhD in Food and Nutrition (FEA-UNICAMP 2004);
- Master in Food Technology (FEA-UNICAMP 1999);
- Pharmacist (USP, 1986);
SPECIALITIES
- Development of laboratory and pilot scale processes with classical phytochemistry;
- Traditional and encapsulated formulations of herbal and phytomedicines;
- Technological application of extracts and essential oils;
- Member of Post-graduation programs in IB, FEA, FOP and FCM;
- Courses and training.
RESEARCH OF AREA
- Pharmacognosy;
- Essential oils-extraction, identification and use in formulations;
- Spray drying and spray chilling;
- Complex coacervation;
- Ionic gelation;
- Molecular inclusion.
LINES OF RESEARCH
- Formulations with phytochemical actives;
- Process optimization and scale up;
- Obtaining plant extracts and their fractions and isolating bioactive compounds.
ACADEMIC EDUCATION
SPECIALITIES
- Postdoctoral fellow (Queen’s University Belfast 2018);
- PhD in Food and Nutrition (FEA-UNICAMP 2004);
- Master in Food Technology (FEA-UNICAMP 1999);
- Pharmacist (USP, 1986);
- Development of laboratory and pilot scale processes with classical phytochemistry;
- Traditional and encapsulated formulations of herbal and phytomedicines;
- Technological application of extracts and essential oils;
- Member of Post-graduation programs in IB, FEA, FOP and FCM;
- Courses and training.
RESEARCH OF AREA
LINES OF RESEARCH
- Pharmacognosy;
- Essential oils-extraction, identification and use in formulations;
- Spray drying and spray chilling;
- Complex coacervation;
- Ionic gelation;
- Molecular inclusion.
- Formulations with phytochemical actives;
- Process optimization and scale up;
- Obtaining plant extracts and their fractions and isolating bioactive compounds.
CONTACT
Email: rodney@cpqba.unicamp.br
Phone: (+55)19-2139-2861